All I can say is Yum!
The other great thing about the mini pancake muffins is they turn out as perfect little cups just right to fill with whatever you like. I used strawberry jam.
Recipe:
Ingredients:
- 1 cup milk
- 6 eggs
- 1 cup flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/4 cup butter, melted
- Strawberry jam
- powdered sugar (optional)
Directions:
Preheat oven to 400 degrees F. Blend first six ingredients (milk thru vanilla) in a blender. Be careful to see that any flour clumps get well-blended. Blend in butter a little at a time in order to temper the eggs.Grease muffin tins well and distribute batter evenly between 24 tins (I did more like 18 were slightly less than half-full. I used a 1/4 cup measuring cup and filled it almost full.) Bake for 15 minutes, or until puffy and golden on top. Served with your favorite toppings. (Mine was strawberry jam.)
Posted on
Wed, May 30, 2012
by Ms. Dolphina