Raw Vegan and totally yummy Raspberry Bismarks Donut recipe

It's no secret I have a sweet tooth. And I have driven far and wide to satisfy my cravings. Last weekend, I decided that I needed to have a bismark. No, I did not drive to a bakery. I decided to create a raw version of a bismark. It was going to be delicious, I just knew it. I used a my vanilla cake base of coconut and almonds. It is always so melt in my mouth delicate, I knew it would be perfect for the bismarks! I filled them with fresh raspberries, and topped them off with some silky coconut vanilla bean frosting.

Would they be just as tasty as the "real" and sugary dessert?

Click here to find out the answer:) and for yummsville recipe