Strawberry Honey Butter Recipe

Strawberry Honey Butter Recipe

Good morning Strawberry Honey Butter. Need I say more?

1 pint strawberries, hulled
3 tablespoons honey
2 teaspoons fresh lemon juice, or to taste
1 1/2 sticks (3/4 cup) unsalted butter, softened

In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan. Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened. Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

This butter is delicious, especially on your finger!

6 comments (Add your own)

1. Janey Fae wrote:

Sun, September 30, 2012 @ 12:08 PM

2. Jerome Fortin wrote:
It looks very tasty and scrumptious indeed.:)

Sun, September 30, 2012 @ 12:08 PM

3. Ronnette Ramirez wrote:
In love!

Sun, September 30, 2012 @ 12:09 PM

4. Peggy Nelson wrote:
Thank you for posting this!

Wed, October 3, 2012 @ 10:43 PM

5. Mary Ellen Courtney wrote:
Great one!

Wed, October 3, 2012 @ 10:43 PM

6. Barbara Derecktor Donahue wrote:
ox :)

Wed, October 3, 2012 @ 10:44 PM

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